Kitchen Chef, Instructor I – Operational Development

• Develop training materials and content
• Deliver online training to Kitchen Chefs and Cooks throughout Brazil
• Support the implementation of new processes and products
• Translate technical knowledge into simple, practical content applicable to day-to-day operations
• Ensure the standardization of culinary practices and preparation methods
• Partner with subject-matter experts to disseminate culinary best practices
• Contribute to a strategic nationwide project

• Bachelor's degree in Culinary Arts or Gastronomy
• Practical experience in a professional kitchen, with strong knowledge of culinary techniques
• Experience as a teacher, instructor, training facilitator, or knowledge multiplier is preferred, particularly in culinary schools, Senac, Senai, or similar institutions
• Experience training and developing teams
• Experience developing training materials, presentations, and technical content
• Knowledge of culinary principles, food safety, and workplace safety
• Availability to work fully remotely

• Educational partnership with FMU for undergraduate and graduate programs
• Wellhub
• Apoiopass
• Meal allowance
• Transportation benefit
• Dental insurance
• Health insurance
• Profit-sharing bonus
• Life insurance