Food, Health & Safety Manager

• Champion a positive, proactive Food, Health & Safety culture
• Provide expert guidance, coaching, and mentoring to managers, chefs and operational teams
• Drive implementation of Food, Health & Safety policies, procedures, training, and safety initiatives across all locations
• Lead and support investigations into accidents, allergen incidents, and alleged food poisoning cases
• Identify root causes and ensure corrective and preventive actions are implemented
• Analyse and report on safety performance data and identify trends
• Work with teams to reduce recurrences and escalate emerging risks
• Conduct regular location visits and promote best practice
• Ensure timely closure of accident, audit and EHO action plans
• Support new mobilisations to embed safety processes
• Manage and embed the digital safety management system
• Monitor system usage and address non-compliance or identified risks
• Maintain and develop Food, Health & Safety training programmes
• Ensure completion and recordkeeping of mandatory Food Safety, Health & Safety, and allergen training
• Prepare presentations and present at internal and external meetings
• Collaborate with the wider Food, Health & Safety team on documentation, training materials, projects, and initiatives

• NEBOSH General Certificate (or equivalent)
• Food Safety Level 4 (or equivalent)
• Strong knowledge of food safety, allergen management and health & safety legislation
• Experience conducting investigations, audits, and delivering coaching
• Excellent communication and influencing skills with confidence to challenge and guide senior stakeholders
• Experience within hospitality, contract catering or local authority
• BSc or MSc in Environmental Health (or equivalent) (desirable)
• Membership of IOSH, CIEH or IIRSM (desirable)
• Experience supporting multi-site operations (desirable)

• Remote working
• Regular travel across London and the surrounding areas
• Inclusive employer and inclusive environment
• Opportunities to develop potential