Chef Manager

• Prepare, cook and present food to Caterlink and client standards
• Ensure the location meets statutory and company Health and Safety, Food Safety and environmental requirements
• Maintain and enhance the company’s reputation for excellent food and service
• Run the location day to day and supervise teams
• Manage inventories, monitor budgets and implement action plans
• Act as the main point of contact for the school client
• Recommend and implement adjustments and improvements
• Communicate with the line manager to monitor KPIs and financial targets
• Support and train teams, ensure training completion and manage performance

• Experience and/or ability to prepare, cook and present food to Caterlink and client standards
• Compliance with Health and Safety, Food Safety and environmental legislation and procedures
• Supervisory and team management capability
• Ability to manage inventories, monitor budgets and implement action plans
• Ability to communicate with the client and line manager and monitor KPIs and financial targets
• Ability to support and train teams and manage performance
• Commitment to safeguarding and promoting the welfare of children and vulnerable adults
• Enhanced DBS disclosure required for the role

• Term-time only and no weekends
• Blended learning programme including formal qualifications, apprenticeships, classroom training, eLearning and on-the-job training
• Employee Discount Platform with discounts at supermarkets, cinemas, restaurants, holidays and family days out
• Wellbeing Services including Employee Assistance Program and Virtual GP benefits for employees and family
• Potential eligibility to join the Pension scheme
• Flexible working opportunity