Accounting and Bookkeeping Specialist

• Manage accounts payable and receivable workflows, including vendor invoice processing, expense categorization, and payment scheduling
• Maintain accurate and up-to-date general ledgers tailored to restaurant operations, including food costs, labor costs, and overheads
• Reconcile bank statements, credit card transactions, and POS system data
• Act as the primary liaison for restaurant clients and vendors regarding financial queries, billing disputes, and account clarifications
• Build trust through clear, professional communication with owners and operations managers
• Prepare and deliver timely financial reports, including P&L statements, cash flow forecasts, and customized performance snapshots
• Collaborate with internal and client-side teams to refine bookkeeping processes and improve financial workflows

• Professional English fluency
• 2–3+ years of accounting or bookkeeping experience, preferably with restaurants, hospitality groups, or multi-location businesses
• Proficiency with accounting platforms such as QuickBooks, Xero, and Excel/Google Sheets
• Strong attention to detail and analytical thinking
• Excellent written and verbal communication skills
• Ability to manage multiple client accounts and meet deadlines reliably

• Competitive salary based on experience and performance
• Ongoing training and access to a supportive team culture
• Clear paths for professional growth and career advancement
• Opportunity to work with a mission-driven company that values excellence, ownership, and impact