National Chef Manager

• Support the daily running of various sites
• Help manage service standards, stock and team performance
• Support financial controls and budget targets
• Identify opportunities to improve sales and customer satisfaction
• Build strong relationships with clients, customers and colleagues
• Support training, communication and team development
• Help bring BM concepts and innovation to life on site

• Experience in hospitality or contract catering chef management
• A confident and supportive leadership style
• Commercial awareness and good organisational skills
• A strong foodie focus
• Passion for food, people and service
• A positive, hands-on approach

• An annual day off for your birthday
• Monthly masterclasses with Michelin-starred chefs
• Fully funded development courses from Levels 2 to 7
• Apprenticeship and career development opportunities
• Freedom Friday - a paid day off to volunteer at a charity of your choice
• Free lunch on shift
• Discounts and cashback at a wide range of retail and leisure outlets
• Cycle-to-work scheme
• 24/7 access to the Mental Health Charter App
• Enhanced parental leave
• Paid leave for fertility treatment
• Grandparent leave
• Extra paid day off for your wedding or commitment day
• Pension and life assurance